Braised Beef Noodle Soup
$13.95Shank simmered until it gives way, green onion, coriander, Chinese kale.
A tiny Carrollton noodle house doing the old work the old way — dumplings pleated every morning, beef shank braised for hours, scallion oil noodles tossed to order.
Shank simmered until it gives way, green onion, coriander, Chinese kale.
Crackling bottoms, soup inside. Bite small or regret it.
Silky wrappers under house chili oil — nutty, a little sweet, properly spicy.
Layered, blistered, torn by hand at the table. The $5 hero.
Seventeen seats, one kitchen, one shared rolling pin. Every basket of xiaolongbao is pleated by hand in the morning and the beef shank goes into the pot before we unlock the door.
Read our story →★★★★★Just discovered this hole-in-the-wall and we were very impressed. The braised beef noodle soup was totally on-point.
★★★★★As someone who grew up in China, I really love the food here. The dumplings and noodles are all hand-made and tasted authentic.
★★★★★The signature pork xiaolongbao were perfection — delicate wrappers with juicy broth inside. A must-visit in Carrollton.